Acrylic on canvas

Signature on the back

30 x 30 x 1.6 cm.

12 x 12 x 0.6 inch.

Unique

 

The Famous French Collection

Fourth-generation pastry chef.

Trained under Gaston Lenôtre, where he discovered the macaron - the form he'd spend his career perfecting. Fauchon, then Ladurée, then his own house, Pierre Hermé Paris, founded in 1998.

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He designs desserts the way couturiers design collections: starting from nothing, building from instinct.

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Vogue called him "the Picasso of pastry."